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A Look At How The Cornmeal You Use In Your Recipes Is Made

If you're putting a line of foods on the market, you should understand all of the ingredients in them so you can answer questions from customers. If you use corn products, it's helpful to know the difference between cornmeal and corn flour when it comes to how they are produced. Here is a quick look at the corn milling process and how cornmeal is produced in bulk.

Cornmeal Has A Medium Texture

The corn milling process produces three basic types of corn products. One creates a very coarse texture that is perfect for grits and for use in cereal flakes. The finest milling process is used to make corn flour. Cornmeal has a texture between the two. It isn't gritty but it has more texture than a fine flour. That's what makes it ideal for baking certain foods such as hush puppies.

Cornmeal Is Ground Into A Course Powder

Cornmeal is made by grinding the corn, which is a different process from making flour or grits. The corn is ground into a coarse powder in one of two ways. It can be processed through metal rollers or it can be stone ground. Stone ground cornmeal often retains the germ and hull, so it is a bit coarser and has a stronger flavor than regular cornmeal. You may prefer to use stone-ground cornmeal in the products you make because it enhances the flavor and texture of your foods. It also allows you to place "stone-ground cornmeal" in your ingredient label, which might be more attractive to buyers.

Cornmeal Lasts A Long Time In Storage

One good thing about cornmeal as an ingredient in your recipes is that it is inexpensive. That means you can buy it in bulk and keep it in storage. Stone-ground cornmeal should be kept refrigerated since it goes bad quicker, but traditional cornmeal can last for months in a pantry as long as it is dry and cool. However, once a bag is opened, you'll want to store it in an air-tight container. If you have a walk-in refrigerator or freezer, you can store cornmeal there to extend its life and to protect it from bugs.

You can develop many recipes with cornmeal as it has a hearty texture and mild flavor that is enjoyed by many people. When you understand how it is made, you'll be able to accurately label your products and answer questions your customers may have about whether the milling process uses chemicals or if the cornmeal is whole grain.


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